Other detailsSVM NATURALS – Marathi Moggu
Marathi Moggu, also known as Kapok Bud, Cotton Tree Bud, or Bombax ceiba Bud, is a traditional aromatic spice made from the dried flower buds of the Bombax ceiba tree. It has a distinctive earthy, mildly spicy aroma and is widely used in Indian cuisine, especially in spice blends, biryani, masala preparations, and traditional dishes. Marathi Moggu is naturally valued for its aromatic properties and contains naturally occurring plant compounds and antioxidants, making it a flavourful botanical ingredient for everyday culinary use.
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